nee a humble staple
to make your food
dollar stretch those
extra yards, mince now comes
into its ow n as the key player
in a w hole new smorgasbord
of gourm et dishes. A nd its
versatility is second to none.
A n y meat can be minced, and
it can be cooked in a variety of
different ways, from roasting
and poaching to barbecuing,
grilling and stir-frying. A nd
mince is a magnet for all kinds
of fabulous flavours, so feast
your eyes on these delicious
